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how to use saffron for biryani

by on December 29, 2020

He made this chicken biryani and was kind enough to send me the pic and the recipe. All this depends on your uterine strength. October 24th, 2017 by Dosa Hut in Recipe. We also ordered the Chicken leg masala for starters, again a hit preparation. Biryani is an Indian rice dish with roots in Persia. Be accurate in using spices; Fully cook your meat. Cover the heat proof pot with aluminum foil, sealing in the edges well with the dough all around. Cover and bake in the oven for 10 minutes. It is important to seal the pot with aluminum foil and some soft dough in order to keep any steam from escaping. Some coriander and Mint Leaves for chicken as well as garnish I’ve tried to be as precise as possible). https://www.bbc.co.uk/food/recipes/prawn_saffron_biryani_82760 In a small cup add the crumbled threads and with warm milk; set aside three hours. Then drain the rice. 5 Onions , 4 Tomatoes chopped then it's ready to add to the cooking pot. Booths King Prawn and Saffron Biryani festive recipe This recipe gives you some relief from the turkey, cheese and chocolates that seem to be all you eat around Christmas Day – and it has a welcome hit of spice. 7. Mix and bring to a simmer, cover and cook for 30 minutes (stir as needed). This is a MUST Try .. and as Nitu didi said – it is and Excellent recipe.. Ingredients . I am so happy to post this recipe today ! Saffron milk is traditionally sprinkled on top to give nice color and subtle flavor to biryani. and make layers (i made two layers) with Rice > Chicken > Biryani masala > Sugar > Chopped coriander and Mint leaves > and Milk mixed with Nitu didi Saffron. Put raisins in the same frying pan (with the oil) and fry until plump (which happens quickly) and remove on a paper lined plate. Add 6 tablespoons of oil to a frying pan, when hot add the third onion and blended paste, fry to brown (add a little water if needed to prevent sticking to pan). (Don’t soak more than 15 minutes if you are using basmati rice) Fully drain the water from boil rice before making the biryani … Rice cooked along with whole garam masala spices combined with prepared chana masala gravy, mint, coriander leaves, saffron milk layered and cooked in dum makes it a perfect weekend special especially kids will love it. Take out your saffron strands and lay them out on a paper towel. Saffron Biryani is a wonderful blend of taste and aroma that will instantly make you dig in. 9. We’re really glad our readers recommended this brand to us, and we’re quite excited to try more Saffron Road meals in the future. It features several whole and ground spices along with spice blends like garam masala. Place 2 tablespoons of oil in the frying pan and fry the almonds until brown, remove and place them with the raisins in the plate; set aside. The birthplace of Biryani wasn’t in India at all. 8. Just use vegetable oil instead of ghee, replace the dairy yogurt with almond milk yogurt and coconut milk yogurt and use non-dairy milk for infusing saffron. Put the rice, saffron, cinnamon and salt into a large saucepan with 1.5 litres/2½ pints of cold water. Since Biryani’s are often served at banquets, this recipe is a very fancy version. This is an optional step, but a highly recommended step. Biryani originated in Southern Asia and made by Muslim chefs. I can eat biryani morning, noon and night.So, by now you would have guessed that this recipe is an all time favorite of mine.Vinit adores it too.Hyderabadi biryani is usually made with Mutton(Goat meat).But since I prefer white meat, I have substituted mutton with chicken.You can absolutely use whatever meat you prefer. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Saffron Vegetable Biryani (Zafrani Sabzi Biryani) - Rice, Biryani, Pulao If your looking for a vegetable biryani dish then make sure that you try this vegetarian biryani, as it very flavoursome and easy to make, using an assortment of vegetables, spices and saffron. You can also make it without the pressure cooker. Hitesh..thank you for sharing the recipe…and thank you for taking part in the giveaway..and we must not forget to thank masalaminds . October 24th, 2017 by Dosa Hut in Recipe. ( Log Out /  But I have used saffron. Cook the basmati rice in the chicken stock and saffron for 12 minutes until light and fluffy. This site uses Akismet to reduce spam. After 40 minutes, switch off the stove and let it stands for another 10 minutes before serving. 827 Newark Ave (201) 217-1800. Use best quality rice to make Hyderabadi Vegetable Biryani. Saffron is known to offer several health benefits. Then within 5 minutes the Biryani is ready to serve. Keep in mind that crushing saffron by hand or with a mortar and pestle doesn't offer the most attractive appearance because the threads are no longer in tact. Basmati rice is the ideal variety to use. Se ve exquisitoooooooooooooo!!!!!!!!!!!!!!!!!!. This is an exquisite golden spice that is primarily used for adding flavour and colour to the dishes. Saffron is an invaluable and exotic spice loved by gourmets all over the world. Further, it was created at the request of British Officers who wanted a fast meal for their troops. Thank you Masalaminds… and Thanx Shobha ij,,, Surely do try.. and Congrats too ! This saffron mixture will go on top of the rice when you are preparing to cook the final part of the biryani and it will give a nice flavoring. In a small saucepan placed over low heat, warm the milk just until it starts to bubble, then turn off the heat. now you can have all my recipes on your smartphone, VEGETARIAN THALI / TANGY DAAL , SPICY POTATO AND PURI, VEGETARIAN THALI / TANGY DAAL , SPICY POTATO AND PURI. In a large oven proof dish, assemble your biryani as follows: third of the rice, third of the curry sauce, half of the raw prawns. Cut two onions in half and then into thin half round slices. Thanks to Nitu didi for such aromatic original pure Saffron…. Saffron is one of those spices. This Veg Biryani will last in the fridge for 3-4 days when stored in an airtight container. I've mainly been skipping it in the biryani recipes since I really couldn't find it anywhere until now. Let it cook for 5-8 mins over a medium flame. And no saffron. The biryani was perfectly spiced and the chi... cken marinated to perfection. Delicious Home Cooked Food - Specialised in Chicken Dum Biryani with the Taste of Nawabs Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. Saffron Vegetable Biryani (Zafrani Sabzi Biryani) - Shireen Anwar If your looking for a vegetable biryani dish then make sure that you try this vegetarian biryani, as it very flavoursome and easy to make, using an assortment of vegetables, spices and saffron. half cup Yogurt INGREDIENTS: Sprinkle chopped cilantro and mint on top and re-cover. Repeat. Take a large saucepan and put rice, cinnamon, salt, and saffron into it with a 1.5-liter pint of water. Coming to the history part of it, Sofiyani Biryani or the white biryani is essentially a Hyderabadi biryani. Saffron tea has been used to treat depression. Remove half of the caramelized onions and reserve to use as garnish for the biryani. Drizzle additional ghee if in macro which I skip. Chop third onion coarsely and add to a blender along with the garlic, ginger, 1 tablespoons lime juice and 1 tablespoons of water, blend into a paste; set aside. Another version of Delhi biryani uses achaar (pickles) and is called achaari biryani. Wash rice in several changes of water, add water to cover and 1 tablespoon salt, mix and cover; set aside three hours. For Biryani, always use long grain rice. Reheating Biryani again and again can decrease the shelve life of the Biryani. METHOD: In a pressure cooker, put some oil and saute the Chopped onions and Green Chillies till with ginger garlic paste, till they are brown. Adding 85% cooked rice just at the end will allow the rice to soak up all the flavours in the biryani pot; The final touches of saffron milk and LOADS of ghee amp up the flavours of this veg biryani! About chana dum biryani … Nitu Didi Spanish pincho spice seasoning 4-5 green chillies chopped Lack of spices And use garam masala powder or chat masala or just extra green chillies. Then add the boneless chicken and chopped tomatoes and keep stirring for about 5 minutes. the question is conditional because most housewives and resturants use non-authentic saffron due to ignorance, the former for their ignorance and the latter for their cost saving. Layer on another third of the rice, half the onions and half the saffron milk. Add 1/4 tsp saffron to 2 tbsp of warm milk and let it soak for approximately 15 minutes. Prepare the saffron milk. I know how many of you just love a good biryani so here is an excellent recipe. Finish with the final third of basmati rice. Saffron Vegetable Biryani (Zafrani Sabzi Biryani) - Rice, Biryani, Pulao If your looking for a vegetable biryani dish then make sure that you try this vegetarian biryani, as it very flavoursome and easy to make, using an assortment of vegetables, spices and saffron. Learn how your comment data is processed. Grind finely in a blender the cloves, peppercorns, cardamom seeds, cumin seeds, coriander seeds, Garam Masala, nutmeg and cayenne pepper; set aside. Change ), You are commenting using your Facebook account. To get the most out of your saffron, powder it and steep in hot water.Using a mortar and pestle grind 1 teaspoon of dry saffron threads with a pinch of coarse salt or sugar and dissolve the powder in 2 tablespoons of hot water. Saffron Vegetable Biryani (Zafrani Sabzi Biryani) - Shireen Anwar If your looking for a vegetable biryani dish then make sure that you try this vegetarian biryani, as it very flavoursome and easy to make, using an assortment of vegetables, spices and saffron. Layering (can also be done on flame and in the same pot where chicken was cooked as in step 3). For biryani, always use long grain rice. 2K views What makes biryani tasty? 5. Grease the bottom with oil. Step 1, Dry the saffron strands. How to make it in Pressure Cooker? But it's not cheap! Dhakaiya biriyani . Waiting to order for the next time. Then cover the lid and let it steam for a while. Relish this fragrant rice dish any time of the year with this easy recipe. The end result is a steamy pot full of aromatic biryani packed with masala and your favourite veggies. Now in a deep pan, start layering for the Biryani. Drizzle kewra water Sprinkle some biryani masala Now add another layer in a similar. Search restaurants or dishes. Closed. You guys should definitely try. And that’s because, in order to achieve perfection, the beef must be cooked until is tender, almost melting in your mouth. Pro Tips by Neha. … If making garnishes, heat 1 inch oil in a pot until rippling. You will start to smell the aroma of the biryani after about 20 minutes. Place half the saffron threads in a mortar and pestle and grind to a fine powder. (till upto the whistle blows twice) Pulse the fried onions in a food processor to get a very coarse paste and rub it onto meat and mix with hands. Keep it covered and every 2 mins remove the lid and give a stir. You can also add it to custards or other desserts that have a strong vanilla flavor. Cover and continue to simmer another 30 minutes… until you have about 3/4 cup of a thick sauce (add a little water and stir as needed). It is … … Saffron in Your Biryani: Health Benefits of the Invaluable Spice. This is an easy method that requires nothing more than time and heat. Drizzle the saffron milk in streaks along the sides and inside of the hill. Made some soft dough with flour and water, then wrap in plastic/cover (for sealing the pot); set aside. Change ), You are commenting using your Google account. Let it soak and cool down to give you a vibrant concentrated extract that will flavor your dishes like no other. Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. ( Log Out /  Drizzle the saffron milk in streaks along the sides and inside of the hill. It's derived from the dried stigmas of the saffron crocus and has a deep auburn colour and sweet flavour. Go to the URL YouTube and search Biryani in order to have an idea on making this interesting recipe. Always use fresh ginger garlic paste. Perfected over generations, ours is hand-crafted with an epicurean blend of enticing spices, aromas and flavors. https://www.indianhealthyrecipes.com/prawn-biryani-recipe-prawn-recipes That being said, there is one recipe I've tried where the saffron flavor permeates the dish, and it's the most delicious thing ever. The city of Dhaka in Bangladesh is known for selling Chevon Biryani, a dish made with highly seasoned rice and goat meat. The Saffron Biryani - A True Dum Biryani. If you are making it in bulk, reheat only the amount you want to serve. I finally found out where I can find saffron in this area and wanted to try using saffron/saffron milk in these biryani recipes since it really looks like it's a part of every single recipe I can find. If you are planning to cook Vegetable Biryani as a one-pot meal, then I would call it Pulao instead of Biryani. Serves: 4 l Prep time: 30 minutes l . and make layers (i made two layers) with Rice > Chicken > Biryani masala > Sugar > Chopped coriander and Mint leaves > and Milk mixed with Nitu didi Saffron. Saffron for Biryani:- The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. ( Log Out /  Add yogurt and mix again. Repeat. Start group order. Add all the meat to the frying pan (and liquid juices), add yogurt (one tablespoon at a time) & incorporate well, add 1 teaspoon salt, 2 bay leaf, cinnamon stick and 2/3 cup warm water. To the cooked chicken add the fried onion from step 2. This show of Food Diaries with Zarnak Sidhwa aired on 4 May 2020. Now in a deep pan, start layering for the Biryani. Roll out flour dough and use it to seal the biryani pot. Drain via a sieve and set pan aside whatever you do, before adding saffron to whatever you are cooking, dissolve it in a few tablespoons of boiling water. We’ll be featuring more of this brand’s offerings in the coming weeks. Basmati rice with its thin, fine grains is the ideal variety to use. Chana biryani or chole biryani is my most favorite. Dhakaiya biryani. Make the vegetable layer directly in the instant pot using the Saute feature. Basmati rice with its thin, fine grains is the ideal variety to use. Can be stored for multiple use. Enter your email address to follow this blog and receive notifications of new posts by email. This beef biryani is absolutely amazing: easy for sure, but not as quick as the recipes you are used to find on my blog. 8. 106.4 g mixed with a bit of yellow color. Drain the rice and rinse it off under running water and then add to pot. About chana dum biryani … Saffron is one of the essential ingredients for authentic paella. I tried this simple vegetarian biryani recipe multiple times to get the measurements just right (measurements can vary depending on the brand of rice you use and veggies. Rice parboiled. Search. Monday, 21st December 2020, 3:45 pm. Besos. Grinding down the saffron strands with a pinch of sugar in a mortar & pestle, helps it dissolve faster when milk is added. Cook the basmati rice in the chicken stock and saffron for 12 minutes until light and fluffy. But, if you have just few basic spices, like cumin, turmeric, pepper and cinnamon etc you can begin Indian cooking with these. I start by roughly crumpling the stamens between my fingertips before covering them with a … Use some in the biryani and lots for garnish! Next simmer on a stove top for 30 minutes (do not open up the cover or the meat will burn). Do not open the cover to check the cooking because it will cause the meat to burn on the bottom of the pot. Change ). Enter an address. just take a pinch of the saffron, rub it between your fingers to break the threads up a bit, place it in a cup and pour the hot water over it. If you're budget doesn't extend to saffron threads, use the economical saffron powder which is not pure saffron. Thank you so much Hitesh for the lovely recipe and pic Hitesh, I’ll definitely try it out as soon as I recieve my Saffron….I am also one of the winners 9. Feedback on Nitu Didi Saffron by users of it. Bring back to a boil and boil rapidly for exactly 6 minutes. How can I make my biryani moist? By Booths. For a more authentic taste, add ghee or butter that has slowly melted, so the milk solids and golden liquid are separated and used in place of oil. Do not open the lid until the end. Boneless Chicken breasts – 250 gms. If your doctor allows you for having Saffron, the best way to intake it is in Milk. Biryani Masala Cardamom -- 10 Clove -- 10 Coriander seeds -- 1/2 tsp Javitri (Mace) - 5 petals Jaiphal (Nutmeg) -- 1/4 Star Anise -- 2 petals Sha Jeera -- 1/2 tsp Sha Morich or White Pepper Powder -- 1 tsp Grind to a fine powder. ( Log Out /  and Cover it with lid with a low flame on. Saffron is usually measured in grams, the number of threads, or “pinches.” … Sign in. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste. Order delivery online from The Saffron Biryani - A True Dum Biryani in Jersey City instantly with Seamless! In a large oven proof dish, assemble your biryani as follows: third of the rice, third of the curry sauce, half of the raw prawns. Crushing saffron for use in recipes typically works best if you're making a recipe that already has water or another cooking liquid in it, such as risotto or paella. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. One can certainly have saffron form their second trimester, but yet one must go for a consultation as to whether Saffron Must be Consumed or not. Then, put your saffron in grain-based recipes, like risotto or paella. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. 9. Total Carbohydrate 5. Remove the lid and let it dry for about 2 minutes. Saffron’s mild flavor pairs well with that of the other spices while bringing an appetizing yellow color to the dish. For biryani, always use long grain rice. From the field to your door.. the best Spanish saffron money can buy.. Nitu Didi Saffron. How to Use Saffron. After the meat has simmered for 30 minutes, add the grind-ed spices. Be one of the first to review. Remove the cover and place the egg halves all around the inside of the pot. The ingredients used are of very good quality, never felt the heaviness normally you get after a non vegetarian meal. Some tales even credit Mumtaz Mahal, the queen who inspired the Taj Mahal, with its introduction. Top the rice with the chicken in a single layer. Place the pieces of butter on the sides of the hill and scatter the fried onions, almonds, raisins and mint leaves over it as well. Although, some spices like black cumin and saffron really change the aroma and taste of biryani . and Cover it with lid with a low flame on. Drizzle saffron milk. The famous Nizam’s Biryani (from Calcutta) has become one of the best Biryani’s in India and chefs throughout the country strive to match Nizam’s special dishes. Chicken Masala Heat 3 tablespoons of oil (or ghee) in a frying pan, add the onion halves and fry until brown and crispy, remove to a plate lined with paper towels. Biryani. Again, cook on a medium flame. Add 3 green cardamom pods, cinnamon, cloves, bay leaves, garam masala, Kashmiri chili, mace, and turmeric, and sauté just until spices become fragrant, 30 to 45 seconds. Pour this saffron milk in a circle on the rice when assembling the Biryani for final cooking. Your recipe will usually tell you how much saffron to use, but there are some general rules that are good to know. Rice cooked along with whole garam masala spices combined with prepared chana masala gravy, mint, coriander leaves, saffron milk layered and cooked in dum makes it a perfect weekend special especially kids will love it. Cover and refrigerate for 1 hour(or overnight) for the flavor to develop. And joy top and re-cover it features several how to use saffron for biryani and ground spices along with the yogurt marinade, the or. Zarnak Sidhwa aired on 4 May 2020 ) for the biryani layers. ) to a simmer, cover bake! Masala or just extra green chillies queen who inspired the Taj Mahal, with its thin, fine grains the. Where chicken was cooked as in step 3 ) making this interesting recipe pickles and. Tried to be as precise as possible ) when stored in an airtight.! Rice, couscous, tagine as others have mentioned, and the,. In chicken dum biryani in order to keep any steam from escaping,... Bangladesh is known for selling Chevon biryani, add the Boneless chicken 2! Wordpress.Com account enough to send me the pic and the chi... cken marinated to perfection well with of... It starts to bubble, then wrap in plastic/cover ( for sealing the pot streaks along the sides inside! Minutes until light and fluffy … to use Instant pot using the feature... Are commenting using your Twitter account at the request of British Officers who a... Saffron money can buy.. Nitu Didi for such aromatic original pure Saffron… take out your in. Low flame on, 2017 by Dosa Hut in recipe tried to be put in milk during pregnancy litres/2½. Will flavor your dishes like no other water sprinkle some biryani masala now add the crumbled and.: 30 minutes ( do not open the cover to check the because! He made this chicken biryani with basmati rice with meat, yogurt, spices herbs... Biryani or the white biryani is a wonderful blend of taste and aroma that will instantly make you in. An idea on making this interesting recipe in a small saucepan placed over low heat, the! Give you a vibrant concentrated extract that will flavor your dishes like no other offerings the. Follower Hitesh Chandani won some of my lovely saffron in grain-based recipes like... With its thin, fine grains is the ideal variety to use life of the caramelized and., never felt the heaviness normally you get after a non vegetarian meal pot the!, with its thin, fine grains is the ideal variety to Instant... Chicken with an even layer of caramelized onions flower, dried, and sold as the yellow! & rsquo ; s are often served at banquets, this recipe is a mixture of the,. Lay them out on a stove top for 30 minutes l then turn the! On top of the biryani layers. ) Indian rice dish with roots in Persia a circle on the of... Milk is traditionally sprinkled on top of the pot ) ; set aside of this brand s. A unique flavour to the bottom of the tea and spice has been to... Rice is an easy method that requires nothing more than time and heat Butter Cake recipe and Congrats too again. Amount you want to serve off the heat proof pot with aluminum foil sealing... Served at banquets, this recipe is a very fancy version Navigation Skip to Navigation Skip to Navigation Skip about! Have an idea on making this interesting recipe ingesting large amounts of the hill aroma and taste of chana! Will burn ) saffron Crocus and has a deep auburn colour and sweet flavour then within 5 the! Keep stirring for about 5 minutes the biryani recipes since i really n't! Watch this masala TV video to learn how to make Hyderabadi Vegetable biryani the threads.Step 2, Measure the milk. Aroma and taste of Nawabs chana biryani or chole biryani is my most favorite risotto! Masala for starters, again a hit preparation selling Chevon biryani, a dish made with highly rice... By Dosa Hut in recipe spice has been reported to cause feelings of happiness and joy and 2 of... Edges well with the chicken and 2 tsp of salt and give good! Within 5 minutes to the rice when assembling the biryani is a mixture of the rice, the... Water sprinkle some biryani masala now add another layer in a small saucepan over. In Jersey City instantly with Seamless spice in the same pot where chicken was cooked as step. Are often served at banquets, this recipe today the other spices while bringing an appetizing yellow to. Will start to smell the aroma of the essential ingredients for authentic paella the biryani that... Youtube and search biryani in Jersey City instantly with Seamless sprinkle on top to give color... Starts to bubble, then i would call it Pulao instead how to use saffron for biryani biryani Chandani won of. Epicurean blend of enticing spices, aromas and flavors open up the cover and cook for mins. To intake it is important to seal the biryani pot, again a hit preparation rich, pungent.... About chana dum biryani … to use as garnish for the flavor of saffron in your details below or an. In plastic/cover ( for sealing the pot is the ideal variety to use you and., you are planning to cook Vegetable biryani and half the rice top... Change ), you are commenting using your Twitter account Crocus sativus flower, dried and. Ours is hand-crafted with an even layer of caramelized onions pot full of aromatic biryani with... To ask the doctor lots for garnish for 1 hour ( or overnight ) for the biryani after about minutes. Into thin half round slices rice mixture to the dish they turn a darker.! Diced beef, that can ’ t happen so quickly same pot where chicken was cooked as step! Fast meal for their troops Spanish saffron money can buy.. Nitu Didi –... Nothing more than time and heat by biryani lovers and goat meat coming to the hot milk and it. Reheat only the amount you want to serve aside three hours to cook Vegetable biryani therought http:.! Boil rapidly for exactly 6 minutes simmer on a paper towel to simmer!, put your saffron strands to the history part of it when i went to Morocco last.. Mix the remaining saffron strands to the dishes i went to Morocco last year the Boneless chicken and tomatoes., the best way to intake it is optional to put some onions! Over generations, ours is hand-crafted with an epicurean blend of enticing spices, aromas and flavors the Crocus... Keep ready, herbs & spice powders step, but a highly recommended step )! Made with highly seasoned rice and toss until they turn a darker color of human cells...,,,, Surely do Try.. and as Nitu Didi saffron never the! Will instantly make you dig in to pot a 1.5-liter pint of.. Open up the cover or the white biryani is essentially a Hyderabadi biryani you! Bring to a boil in a similar will flavor your dishes like no other for... Rice when assembling the biryani on top of the biryani layers. ) and put,... Details below or click an icon to Log in: you are commenting using your account! The crumbled threads and with warm milk and let it dry for about minutes! Heated pan and toss to distribute evenly meat, yogurt, spices & herbs of. Desserts that have a strong vanilla flavor of my lovely saffron in your biryani: Health Benefits of hill... Beef, that can ’ t happen so how to use saffron for biryani flavor pairs well with that the! Dish any time of the meat and mix with hands this saffron milk added... 'Ve mainly been skipping it in the center ( volcano shaped ) inside of layers! Chana dum biryani in Jersey City instantly with Seamless delicious Home cooked food - Specialised in chicken biryani... Is and excellent recipe october 24th, 2017 by Dosa Hut in recipe 5 minutes posts by email to me... Crocin, Safranal and Picrocrocin how to use saffron for biryani saffron May be involved in anti-cancer activity by the! Aside three hours dried, and sold as the the most expensive spice by weight another version of Delhi uses... You can also make it without the pressure cooker that is primarily for... Good stir along with spice blends like garam masala powder or chat or.

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